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Kitchen science

Behind every chef there’s an alchemist hiding in the wings. Step into the shoes of these modern-day magicians to explore emulsions, mousses, sorbets and dairy products!

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4 min.
In the kitchen
Natural emulsions
11/02/16
by Ressources Alimentarium

Mayonnaise and aïoli

0
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1 min.
In the kitchen
Mousses
02/12/15
by Ressources Alimentarium

A physical phenomenon

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2 min.
In the kitchen
Frozen desserts from days gone by
24/11/15
by Ressources Alimentarium

How to make sorbets without a freezer

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4 min.
In the kitchen
Dairy processing
14/11/15
by Ressources Alimentarium

Milk from Liquid to Solid

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1 min.
In the kitchen
Bananas, sugar and starch
29/10/15
by Ressources Alimentarium

Colour test with iodine solution

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