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Delicious discoveries

A dossier for the curious and ravenous among you! Coffee, granola, ratatouille, Proust’s madeleine, or vegan cuisine: There are tasty treats everywhere, even where we least expect them!

7 articles
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17.12.2015 The Alimentarium Team
Chocolate is the delicious result of the transformation of cocoa beans found in the fruit of the cacao tree. Chocolate has its origins in the sacred world of the Mayans and, before becoming a confectionery product, was consumed as a drink offering a host of benefits.
2 min. Be the first to leave a comment
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06.05.2014 Marcia Stanley Cuendet

Marcia Stanley Cuendet loves muesli made from roasted grain. When she did not find it in Switzerland, the land of muesli, she began producing it herself.

4 min. Be the first to leave a comment
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18.04.2014 Susanne Wenger

“The most intense conversation takes place over a meal,” says Lorenz Furrer, speaking from experience. Parliamentarians are frequent guests at his club in the government district in Bern.

4 min. Be the first to leave a comment
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29.01.2014 Amanda Hart
Smoked rosemary nuts, spinach salad with cranberry dressing, ratatouille with roasted vegetables and maple tiramisu for dessert: this festive meal was the grand finale of a cookbook project.
5 min. Be the first to leave a comment
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29.01.2014 Timon Botez
The region is known for its Ankole longhorn cattle, but during my last visit five years ago I had insisted on cooking pork belly for 25 guests. I must have done something right because upon our arrival this time, Auntie Miriam instructed me to prepare pork for dinner the following day.
5 min. Be the first to leave a comment
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29.01.2014 Shivani Bothra

A breakfast without cheese, yoghurt or coffee with frothed milk? Shivani Bothra begins her day with entirely different foods.

4 min. Be the first to leave a comment
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