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Delicious discoveries
7 articles
World flavours
Chocolate is the delicious result of the transformation of cocoa beans found in the fruit of the cacao tree. Chocolate has its origins in the sacred world of the Mayans and, before becoming a confectionery product, was consumed as a drink offering a host of benefits.
World flavours
Marcia Stanley Cuendet loves muesli made from roasted grain. When she did not find it in Switzerland, the land of muesli, she began producing it herself.
Gastronomy
“The most intense conversation takes place over a meal,” says Lorenz Furrer, speaking from experience. Parliamentarians are frequent guests at his club in the government district in Bern.
World flavours
Smoked rosemary nuts, spinach salad with cranberry dressing, ratatouille with roasted vegetables and maple tiramisu for dessert: this festive meal was the grand finale of a cookbook project.
World flavours
The region is known for its Ankole longhorn cattle, but during my last visit five years ago I had insisted on cooking pork belly for 25 guests. I must have done something right because upon our arrival this time, Auntie Miriam instructed me to prepare pork for dinner the following day.
In the kitchen
A breakfast without cheese, yoghurt or coffee with frothed milk? Shivani Bothra begins her day with entirely different foods.
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