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About the Foundation

Sugar loaf

Contemporary Era, Europe

Sugar loaves were produced less and less from the late 19th century onwards and were gradually replaced by granulated sugar. However, in Germany, miniature loaves are still used today to prepare a traditional Christmas drink called the Feuerzangenbowle.


  • Type: Food
  • Place of origin: Germany
  • Materials and techniques: Food Paper Stainless steel
  • Date: 20th century
  • Dimensions: loaf: 16 x 6 cm / stand: 27 x 9 x 2 cm
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