April - September:
10:00 to 18:00
October - March:
10:00 to 17:00
Adults: CHF 15.00
Reduced rate: CHF 12.00
Children 6-15: CHF 6.00
Quai Perdonnet 25
1800 Vevey
Switzerland
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Sugar loaf
Sugar loaves were produced less and less from the late 19th century onwards and were gradually replaced by granulated sugar. However, in Germany, miniature loaves are still used today to prepare a traditional Christmas drink called the Feuerzangenbowle.
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