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About the Foundation
Home : Collection : Steamer


Modern Era, Contemporary Era, Europe

This pan is used for steam cooking. Its two parts fit together: the lower part is filled with water while the food to be cooked is placed in the upper part.


  • Type: Cooking vessel
  • Place of origin: Netherlands
  • Materials and techniques: Enamelled tinplate
  • Date: 20th century
  • Dimensions: 37 x 28 cm
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