Embark on an educational and interactive gourmet journey around the world of food and nutrition, with numerous layover activities to choose from.
As a place of learning and exchange, the Food Museum cooks up a daily menu of activities linked with food and nutrition. Find the full buffet here to help you choose!
Dip into the world of food and nutrition at the Alimentarium and take an in-depth look into specific themes, peruse objects from our collection and dive into fascinating magazine articles, wherever you may be.
The Alimentarium Academy is designed for teachers, pupils from 8 to 16 years old and their parents. Teaching material, educational games and videos prepared by experts make learning about food and nutrition fun and engaging!
The Alimentarium prides its team, its select partners, its unusual history and firmly established mission which have helped it become a unique place of learning and an international emblem.
Of Indonesian origin, this deep spoon is generally used for serving rice. The bowl is made entirely of mother of pearl, as are the triangular inlays in the wooden handle.
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Crafted by Philippine artisans, this spoon from the 1930s is a beautiful example of how aesthetics and spirituality can be united in a utilitarian object.
This spoon from the 17th century, with its large bowl and twisted handle that ends in a decorative ball and ring, shows the importance of silverware for the elite of this period. It is also proof of their good taste.
This short-handled spoon with a wide bowl is carved by hand from a single piece of wood.
Olive spoon, WMF
The traditionally perforated olive spoon first appeared in the 17th century.
Children’s birthday parties in the JuniorAcademy
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Quai Perdonnet 25
Case Postale 13
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