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Rotating grill

Modern Era, Contemporary Era, Europe

This slatted griddle could ‘rotate’ or rather pivot horizontally. It was generally placed directly over the embers and used to grill food. The long-handled iron tripod kept the grill plate stable.


  • Type: Cooking utensil
  • Place of origin: Spain
  • Materials and techniques: Wrought iron
  • Date: 20th century
  • Dimensions: 7 x 72 x 28 cm
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