Embark on an educational and interactive gourmet journey around the world of food and nutrition, with numerous layover activities to choose from.
As a place of learning and exchange, the Food Museum cooks up a daily menu of activities linked with food and nutrition. Find the full buffet here to help you choose!
Dip into the world of food and nutrition at the Alimentarium and take an in-depth look into specific themes, peruse objects from our collection and dive into fascinating magazine articles, wherever you may be.
The Alimentarium Academy is designed for teachers, pupils from 8 to 16 years old and their parents. Teaching material, educational games and videos prepared by experts make learning about food and nutrition fun and engaging!
The Alimentarium prides its team, its select partners, its unusual history and firmly established mission which have helped it become a unique place of learning and an international emblem.
In India, earthenware crockery is traditionally considered contaminated once used - hence why such metal goblets are preferred. Not forgetting the fact that they also last longer.
You may also like
Fasting in Hinduism
Fasting in Hinduism, between light restriction and strict abstention
Wine glass with curved edge on enlarged base.
This beaker commemorates the centenary of the Abbaye du Cordon Vert et Blanc shooting club in Blonay, Vaud.
Absinthe glass and spoon
Developed in the 18th century, absinthe originated in the Canton of Neuchâtel in Switzerland, and the Department of Jura in France. Also known as the 'green fairy', absinthe was first consumed as a medicine, and later as an aperitif.
Individual Family Groups View the comprehensive offer
From Tuesday to Sunday:
10:00 - 18:00
Children 0-5 years of age
Children 6-15 years of age
View the comprehensive offer
Quai Perdonnet 25
Case Postale 13
+41 021 924 41 11