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About the Foundation
On view at the Museum: The Food Sector

Curd strainer

Contemporary Era, Europe

The curd strainer is part of the range of cheese moulds. Cheese is wrapped in a thin gauze cloth to make it easier to remove. Excess whey can easily drain out through the grooves and holes at the bottom of container.


  • Type: Mould
  • Place of origin: Switzerland
  • Materials and techniques: Wood
  • Date: 20th century
  • Dimensions: H 11 cm; Ø 18.5 cm
  • Weight: 372 g
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