Embark on an educational and interactive gourmet journey around the world of food and nutrition, with numerous layover activities to choose from.
As a place of learning and exchange, the Food Museum cooks up a daily menu of activities linked with food and nutrition. Find the full buffet here to help you choose!
Dip into the world of food and nutrition at the Alimentarium and take an in-depth look into specific themes, peruse objects from our collection and dive into fascinating magazine articles, wherever you may be.
The Alimentarium Academy is designed for teachers, pupils from 8 to 16 years old and their parents. Teaching material, educational games and videos prepared by experts make learning about food and nutrition fun and engaging!
The Alimentarium prides its team, its select partners, its unusual history and firmly established mission which have helped it become a unique place of learning and an international emblem.
The curd strainer is part of the range of cheese moulds. Cheese is wrapped in a thin gauze cloth to make it easier to remove. Excess whey can easily drain out through the grooves and holes at the bottom of container.
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Such a circular, wooden cheese mould would generally have been used in mountain pastures.
Similar to the wooden household curd strainer, this particular model is used in the industrial preparation of fresh cheese from raw milk.
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From Tuesday to Sunday:
10:00 - 17:00
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Quai Perdonnet 25
Case Postale 13
+41 021 924 41 11