Embark on an educational and interactive gourmet journey around the world of food and nutrition, with numerous layover activities to choose from.
As a place of learning and exchange, the Food Museum cooks up a daily menu of activities linked with food and nutrition. Find the full buffet here to help you choose!
Dip into the world of food and nutrition at the Alimentarium and take an in-depth look into specific themes, peruse objects from our collection and dive into fascinating magazine articles, wherever you may be.
The Alimentarium Academy is designed for teachers, pupils from 8 to 16 years old and their parents. Teaching material, educational games and videos prepared by experts make learning about food and nutrition fun and engaging!
The Alimentarium prides its team, its select partners, its unusual history and firmly established mission which have helped it become a unique place of learning and an international emblem.
Chocolate mould, Laurösch
This double springform mould was manufactured by J. G. Laurösch based in Schwäbisch Gmünd near Stuttgart. The company used industrial presses to mass produce chocolate moulds from 1875 to 1966.
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These copper moulds were used to make chocolates shaped like pots, the emblem of the Fête de l’Escalade in Geneva.
Chocolate mould, Anton Reiche
This mould was manufactured by the Anton Reiche factory and carries the stamp 'no. 25380'. This company supplied moulds to the large chocolate makers in German-speaking countries.
The first decorative moulds, like the one shown here, appeared in the 18th century. Desserts made in them gave gourmet dinners a new elegance and sophistication.
An entremets: another word for a pastry or dessert
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Quai Perdonnet 25
Case Postale 13
+41 021 924 41 11