On view at the Museum: The Food Sector
Chocolate mould, Laurösch
Contemporary Era, Europe
AL2865
This double springform mould was manufactured by J. G. Laurösch based in Schwäbisch Gmünd near Stuttgart. The company used industrial presses to mass produce chocolate moulds from 1875 to 1966.
Datasheet
- Type: Mould
- Place of origin: Germany
- Materials and techniques: Pewter
- Date: 1930
- Dimensions: 16 x 6.5 x 19 cm
- Weight: 824 g
- Artist/Creator: J. G. Laurösch
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Knowledge
Entremets
Today, the French terms entremets, patisseries and desserts are used interchangeably. With regard to a meal, it is the sweet course at the end of the menu. A few basic ingredients can produce an infinite variety of entremets. Their preparation requires precision, skill and thorough knowledge of the ingredients.