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Home : Collection : Butter churn
On view at the Museum: The Food Sector

Butter churn

Modern Era, Europe

This churn was used to make butter. The handle turns the blade to keep the cream moving, while the curved base enhances the movement.


  • Type: Butter churn
  • Place of origin: France
  • Materials and techniques: Wood Glass
  • Date: circa 1850
  • Dimensions: 36 x 14 x 6 cm
  • Weight: 926g
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