On view at the Museum: The Society Sector
Bread marker
Modern Era, Europe
AL3934
A farmer-cum-baker in the mountains of the Canton of Valais, Switzerland, used this particular bread marker. The Sacred Heart of Jesus and cross reveal the religious nature of folkloric traditions.
Note: Cooking, Eating, Purchasing, Digesting, 2003. Vevey: Alimentarium, p. 28-29.
Datasheet
- Type: Bread stamp
- Place of origin: Switzerland
- Materials and techniques: Carved wood
- Date: circa 1690
- Dimensions: 6 x 6.3 cm
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Knowledge
Bread and Christianity
The earliest agricultural activities began in the Middle East where bread became a staple food, essential for life. Bread was held in high esteem by several ancient civilisations. In Christianity, it became one of the most important symbols. It was a divine gift, a symbol of generosity and sharing. Everyday gestures and words have evoked the sacred nature of bread.