Chemical Engineer
Chrystel Loret studied food science in France. While based at Unilever Research in the UK, she went on to earn a PhD in chemical engineering from the University of Birmingham. In 2007 she joined the Nestlé Research Center.
April - September:
10:00 to 18:00
October - March:
10:00 to 17:00
Adults: CHF 15.00
Reduced rate: CHF 12.00
Children 6-15: CHF 6.00
Quai Perdonnet 25
1800 Vevey
Switzerland
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Chrystel Loret studied food science in France. While based at Unilever Research in the UK, she went on to earn a PhD in chemical engineering from the University of Birmingham. In 2007 she joined the Nestlé Research Center.