Mona Gandhi is an artist whose inquiry into food – natural & industrial – has deepened her engagement with local and sustainable food systems. She lives in Bombay and goes wherever her work takes her.
Joined the Global Alliance for Improved Nutrition (GAIN) as the Director of the Large-scale food fortification in 2011. Before this, he spent five years in Africa and Central Asia providing expertise on national health systems and nutrition programs.
Robert Gloy has been working for the Geneva-based media agency LargeNetwork since January 2015. He writes in German and French for various media outlets in Switzerland, with a preference for topics related to the economy, society and new technologies. He has also developed expertise in creating infographics. Robert Gloy holds a Master’s degree in Franco-German journalism from the Albert Ludwig University of Freiburg and the Université de Strasbourg School of Journalism.
Nicolas Godinot is Curator of Natural Sciences and Head of Content at the Alimentarium. Throughout his PhD in Neurosciences and 15 years of multidisciplinary research, his favourite expression has always been... "That’s funny!”
Emma Graham-Harrison lives in Kabul, and is the Guardian's Afghanistan and Pakistan editor. She was previously Afghanistan bureau chief for Reuters news agency. She has a degree in Chinese studies and spent nearly six years covering China, based in Beijing.
