Embark on an educational and interactive gourmet journey around the world of food and nutrition, with numerous layover activities to choose from.
As a place of learning and exchange, the Food Museum cooks up a daily menu of activities linked with food and nutrition. Find the full buffet here to help you choose!
Dip into the world of food and nutrition at the Alimentarium and take an in-depth look into specific themes, peruse objects from our collection and dive into fascinating magazine articles, wherever you may be.
The Alimentarium Academy is designed for teachers, pupils from 8 to 16 years old and their parents. Teaching material, educational games and videos prepared by experts make learning about food and nutrition fun and engaging!
The Alimentarium prides its team, its select partners, its unusual history and firmly established mission which have helped it become a unique place of learning and an international emblem.
Vine pruners, Le Vendangeur
Grape-pickers use this type of shears to harvest bunches of grapes for the production of wine. The central spring automatically brings the blades back in the open position, making grape cutting easier.
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The history of arboriculture
The development of the cultivation of fruit trees and their migration
Ancient biotechnology used in fruit arboriculture today
This scythe is a cutting tool used to prune small branches that prevent fruit trees from reaching their full growth.
Rake for blueberry picking
Blueberry picking is a faster and less arduous task when using this rake.
Entrance ticket for Nestlé staff and Nestlé retirees
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From Tuesday to Sunday:
10:00 - 18:00
Children 0-5 years of age
Children 6-15 years of age
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Quai Perdonnet 25
Case Postale 13
+41 021 924 41 11