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About the Foundation

Saucepan

Modern Era, Europe
AL1602

Cast iron was a popular choice for cooking utensils, not only because it conducts heat so well, but also because it adds iron to the food cooked in such pots.

Datasheet

  • Type: Cooking vessel
  • Place of origin: Spain
  • Materials and techniques: Cast iron
  • Date: circa 1900
  • Dimensions: 32 x 25 cm
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