Saucepan
Modern Era, Europe
AL1602
Cast iron was a popular choice for cooking utensils, not only because it conducts heat so well, but also because it adds iron to the food cooked in such pots.
Datasheet
- Type: Cooking vessel
- Place of origin: Spain
- Materials and techniques: Cast iron
- Date: circa 1900
- Dimensions: 32 x 25 cm
