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About the Foundation
On view at the Museum: The Society Sector

Jar for storing butter or lard

Contemporary Era, Europe

Ceramic confit pot traditionally used to preserve food by soaking it in fat (lard, oil).


  • Type: Container
  • Place of origin: Switzerland
  • Materials and techniques: Terracotta
  • Date: circa 1960
  • Dimensions: 24.5 x 23 x 26 cm
  • Weight: 1.213 kg
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