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About the Foundation

Ice-cream mould shaped like asparagus

Modern Era, Europe

Besides pleasing the eye, such ice-cream moulds were very practical too. They were made of pewter, a good conductor of cold, thus allowing the ice cream in the mould to be cooled homogenously.


  • Type: Mould
  • Place of origin: Switzerland
  • Materials and techniques: Pewter
  • Date: circa 1905
  • Dimensions: 3 x 4 x 21 cm
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