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Home : Collection : Cookbook
On view at the Museum: The Food Sector

Cookbook

Modern Era, Europe
AL LIB L501236

The famous Italian chef Bartolomeo Scappi (circa 1500-1577) wrote his Opera dell'Arte di Cucinare in 1570 when serving Pope Pius V in Rome. It not only includes recipes but also addresses tableware and how to lay a table.

Datasheet

  • Type: Facsimile
  • Place of origin: Italy
  • Materials and techniques: Paper
  • Date: 1981
  • Artist/Creator: Bartolomeo Scappi
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