On view at the Museum: The Food Sector
Cookbook
Modern Era, Europe
AL LIB L501236
The famous Italian chef Bartolomeo Scappi (circa 1500-1577) wrote his Opera dell'Arte di Cucinare in 1570 when serving Pope Pius V in Rome. It not only includes recipes but also addresses tableware and how to lay a table.
Datasheet
- Type: Facsimile
- Place of origin: Italy
- Materials and techniques: Paper
- Date: 1981
- Artist/Creator: Bartolomeo Scappi
