Embark on an educational and interactive gourmet journey around the world of food and nutrition, with numerous layover activities to choose from.
As a place of learning and exchange, the Food Museum cooks up a daily menu of activities linked with food and nutrition. Find the full buffet here to help you choose!
Dip into the world of food and nutrition at the Alimentarium and take an in-depth look into specific themes, peruse objects from our collection and dive into fascinating magazine articles, wherever you may be.
The Alimentarium Academy is designed for teachers, pupils from 8 to 16 years old and their parents. Teaching material, educational games and videos prepared by experts make learning about food and nutrition fun and engaging!
The Alimentarium prides its team, its select partners, its unusual history and firmly established mission which have helped it become a unique place of learning and an international emblem.
The famous Italian chef Bartolomeo Scappi (circa 1500-1577) wrote his Opera dell'Arte di Cucinare in 1570 when serving Pope Pius V in Rome. It not only includes recipes but also addresses tableware and how to lay a table.
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Recipe book by the Swiss chef Denis Martin who lives in Vevey and is esteemed for the molecular gastronomy in his dishes.
Larding needles are used to insert bacon or lard into meat before it is roasted.
Individual Family Groups View the comprehensive offer
From Tuesday to Sunday:
10:00 - 17:00
Children 0-5 years of age
Children 6-15 years of age
View the comprehensive offer
Quai Perdonnet 25
Case Postale 13
+41 021 924 41 11