Café & Restaurant
Seasonal produce, outstanding meals, a magnificent setting and enthusiastic chefs with a real passion for food: The Alimentarium has all the ingredients to never let you down!
Opening hours
Restaurant : Tuesday to Sunday, 12:00 – 13:30
Café : Tuesday to Sunday, 10:00 – 17:00
IMPORTANT INFORMATION
In line with the latest measures adopted by the Swiss Federal Office of Public Health:
- A valid COVID certificate is required for visitors wishing to eat or drink indoors in the Museum Café or Restaurant.
- Visitors wishing to eat or drink on the Museum’s outdoor Terrasse do not need to show a COVID certificate or wear a mask. Masks are however required when entering the building to purchase food and beverages or to access the toilets, etc.
Our team of chefs concoct a variety of tasty seasonal dishes to add a gourmet touch to your visit. With a dish of the day, a chef’s special, a vegetarian meal and a children’s meal, there’s something to suit all tastes and purse strings!
In our Restaurant
Chef’s special throughout December
- Sliced duck breast in chocolate and citrus fruit sauce
- Celeriac and hazelnut puree with a sesame crisp
- Winter vegetables
- Foie gras panna cotta
Top tip!
Our Restaurant is open to the public Tuesday to Sunday from 12:00 to 13:30.
For groups of 10 or more, we strongly advise to book a week ahead. Please complete our reservation form or call us on 021 924 44 18.
Light refreshments are available throughout the day in our Café or from our Kiosk on the outdoor Terrasse.
Top tip! If the Museum is open, the Café is open too!
Weather permitting, our Terrasse is still open. Please visit our indoor Café to purchase hot or cold drinks and homemade cakes and pastries, available from 10:00. Our Restaurant opens at noon, with a selection of seasonal dishes.
