What is the true cost of a cheap meal?
Value chains and the hidden costs of the food system.
From an octogenarian miniature tractor to an ultra-modern Chinese cooking robot and a pixel-art icebreaker, immerse yourself in the new section of the ‘SYSTEMA ALIMENTARIUM’ exhibition.
Presented by co-curators Boris Wastiau and Marie Desmartis, along-side visual artist Grégoire Vorpe, this interactive exhibition combines objects, artworks and narratives in an original display.