Red Velvet Brownies – Festive, Fudgy & Perfect for Holidays

Festive Red Velvet Brownies – A Sweet Treat for Every Celebration 🎉

When it comes to desserts that stand out, Red Velvet Brownies are the perfect mix of flavor, color, and celebration. With their vibrant red hue and fudgy-yet-cakey texture, these brownies add joy to any occasion—whether it’s Christmas, Valentine’s Day, or a family gathering.

Full recipe here: Red Velvet Brownies

Why You’ll Love This Recipe

• Bright & Festive – The red color symbolizes joy and fresh beginnings.
• Easy to Make – Clear steps make it beginner-friendly.
• Perfect Texture – Balanced between fudgy and cakey, with creamy white chocolate chips.
• Versatile – Top with cream cheese frosting, nuts, or melted white chocolate for variety.

Key Ingredients

• Butter & oil – for moisture and richness
• Eggs – give structure and softness
• Cocoa powder – for that light chocolate base
• Red food coloring – for the signature look
• White chocolate chips – creamy sweetness in every bite

Quick Method

1. Mix butter, oil, sugar, salt, eggs, vinegar, vanilla, and red coloring.
2. Fold in flour, cocoa, and white chocolate chips.
3. Spread batter in a lined pan.
4. Bake at 350°F for 25 minutes.
5. Cool completely, cut into squares, and enjoy!

Storage Tips

• Refrigerate: Airtight container for up to 2 weeks.
• Freeze: Store up to 1.5 months, thaw before serving.

Whether you’re hosting a holiday party or simply craving something sweet, these Red Velvet Brownies bring elegance and flavor to the table.

 Get the step-by-step recipe here: Red Velvet Brownies

For more festive dessert inspiration, check out these ideas from Taste of Home or explore creative holiday baking tips on Food Network.