Programme suisse romand
6e - 8e
CM 25 : Corps et mouvement – Éducation nutritionnelle
1.00
Eating with your eyesThe ear – 30 000 receptors help you hearTouch with your hands and mouthOdours and aromas – What’s the difference?Olfactory perceptionTaste budsFour… or more tastes?NutrientsThe composition of the food groupsThe role of the food groupsThe calorific value of nutrientsBuildingFunction, maintenance and protectionHydration, circulation and cleaning