1. The European Food Information Council, Fiche d’information : les céréales complètes, 2009.
http://www.eufic.org/fr/whats-in-food/article/whole-grains-updated-2015
2. AUNE, D., KEUM, N., GIOVANNUCCI, E., et al. 2016. Whole grain consumption and the risk of cardiovascular disease, cancer, and all-cause and cause-specific mortality–a systematic review and dose-response meta-analysis of prospective studies.
BMJ. 14.06.2016.
http://dx.doi.org/10.1136/bmj.i2716 Study finds whole grain diet reduces cardiovascular disease risk,
Nestlé Research News, 20.10.2016.
http://www.nestle.com/randd/news/allfeatures/whole-grain-diet-reduces-cardiovascular-disease-risk
Nestlé begins collaboration with Cleveland Clinic to understand how whole grain foods benefit health,
Nestlé Research News, 22.07.2010
http://www.nestle.com/media/newsandfeatures/nestle-collaboration-cleveland-clinic-wholegrain-foods-benefit-health
[Liens consultés le 28.02.2017]
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