PR consultant William Türler previously worked as a journalist for 15 years, favouring topics related to the economy, health, gastronomy, watchmaking and the hotel and catering sector.
5 articles
Gastronomy
Tristan Carbonatto is fascinated by the art of making chocolate. He shares his enthusiasm with his team of fifteen employees in his Swiss workshop.
Trends
High in antioxidants, popcorn has risen from a cinema snack to a gourmet indulgence.
Nutrition
Consuming large quantities of sugar is bad for us. Health authorities are seeking ways to reduce consumption of sugar. Here’s how.
Society
Cutting out or cutting down on meat products would have positive effects on our health and the environment. Here’s why.
World flavours
Traditionally, carnival celebrations showcase rich and often sweet culinary specialities. The aim is to stock up on as many calories as possible before Lent. A brief overview.
alimentarium magazine
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