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From Tuesday to Sunday
10:00 to 17:00
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+41 21 924 41 11
(9:00 - 11:30 / 13:30 - 17:00)
email
Entrance fees
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Address
Quai Perdonnet 25
1800 Vevey
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Opening hours
From Tuesday to Sunday
10:00 to 17:00
Contact us
+41 21 924 41 11
(9:00 - 11:30 / 13:30 - 17:00)
email
Entrance fees
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Address
Quai Perdonnet 25
1800 Vevey
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Opening hours
From Tuesday to Sunday
10:00 to 17:00
Contact us
+41 21 924 41 11
(9:00 - 11:30 / 13:30 - 17:00)
email
Entrance fees
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Address
Quai Perdonnet 25
1800 Vevey
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Opening hours
From Tuesday to Sunday
10:00 to 17:00
Contact us
+41 21 924 41 11
(9:00 - 11:30 / 13:30 - 17:00)
email
Entrance fees
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Address
Quai Perdonnet 25
1800 Vevey
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Tag
Water
Knowledge
Salt
From the sea to the salt shaker, the long journey of a universal condiment
Knowledge
Cooking
Cooking to make food more digestible, appetising and tasty
Object
Glass and holder for spa therapy
Vichy-branded glass used by spa clients.
Knowledge
Soft drinks
Soft drinks or the meteoric rise of a beverage unknown in the 18th century
Object
Lettuce drainer
Along with sieves and drainers, lettuce baskets were often made of woven wire.
Object
Keg
The barrel was invented by the Gauls who mastered hot bending wood, and was used to transport and preserve liquids.
Knowledge
Spa therapy
Bath water, table water: from ‘medication’ to an enjoyable drink
Knowledge
Mineral water
A brief history of water’s journey: from amphora to bottle
Knowledge
Water
Water, one of Earth’s most vital and precious resources
Knowledge
Water buffalo
The female buffalo, a major milk producer
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