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From Tuesday to Sunday
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+41 21 924 41 11
(9:00 - 11:30 / 13:30 - 17:00)
email
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Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
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Quai Perdonnet 25
1800 Vevey
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Opening hours
From Tuesday to Sunday
10:00 to 17:00
Contact us
+41 21 924 41 11
(9:00 - 11:30 / 13:30 - 17:00)
email
Entrance fees
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Address
Quai Perdonnet 25
1800 Vevey
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From Tuesday to Sunday
10:00 to 17:00
Contact us
+41 21 924 41 11
(9:00 - 11:30 / 13:30 - 17:00)
email
Entrance fees
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Address
Quai Perdonnet 25
1800 Vevey
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Opening hours
From Tuesday to Sunday
10:00 to 17:00
Contact us
+41 21 924 41 11
(9:00 - 11:30 / 13:30 - 17:00)
email
Entrance fees
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Address
Quai Perdonnet 25
1800 Vevey
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Judaism
Knowledge
Unleavened bread
Yeast-free bread
Knowledge
Eggs as a symbol of mourning
Of grief and the cycle of life
Knowledge
Alcohol and religion
An offering to the gods, a promise of heaven, or communicating with ancestors: the many facets of alcoholic drinks
Object
Ceremonial goblet
Late Jewish custom prescribes that, on the evening of Passover Seder, a ceremonial goblet be placed on the table and filled with wine for the prophet Elijah, harbinger of the Messiah.
Knowledge
Plate for serving dairy products decorated with the word 'milschtig'
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Deutsch
Knowledge
Challah knife
Français
Deutsch
Knowledge
Kiddush cup
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Deutsch
Object
Challah bread
In the Jewish tradition, the challah is a type of braided bread served every Friday evening to celebrate the start of the Sabbath, or day of rest.
Object
Washing-up materials
One of the Kashrut rules prohibits people from eating dairy products and meat at the same time.
Object
Washing-up materials
The distinction between milk and meat is one of the key principles of Judaism, as it represents the separation between life (milk) and death (meat). This involves a clear segregation of the two, even down to washing-up materials.
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