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Quai Perdonnet 25
1800 Vevey
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1800 Vevey
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email
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Quai Perdonnet 25
1800 Vevey
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Tag
Dairy products
Knowledge
Plate for serving dairy products decorated with the word 'milschtig'
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Deutsch
Object
Ghee pot
Clarified butter can be preserved for several months without refrigeration in this stainless-steel Indian ghee pot, just like the earthenware toupine jar in France used to preserve various fats.
Object
Low-fat products
Low-fat products (butter, yoghurt) and buttermilk have minimal fat content.
Object
Curd strainer
Similar to the wooden household curd strainer, this particular model is used in the industrial preparation of fresh cheese from raw milk.
Object
Yoghurt maker, Sanitor
This yoghurt maker does not use electricity but instead takes advantage of a slow reduction in temperature.
Object
Curd strainer
The curd strainer is part of the range of cheese moulds.
Object
Skimmer
Since milk is a natural emulsion of water and fat, this skimmer, made from sheet copper, was used to collect the cream from the milk.
Object
Fondue pot and fondue forks
This pot is used to prepare and serve Swiss cheese fondue and is part of helvetic national pride.
Object
Cream pot, Hailwood
This cream pot was marketed by Anthony Hailwood who entered the dairy industry in 1858.
Object
Cream pot, Cumberland Dairy Co.
This little pot bears the Cumberland Dairy Co. logo and was typically found in England in the late 19th century.
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