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Food – The essence of life
Annual theme 2019
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+41 21 924 41 11
(9:00 - 11:30 / 13:30 - 17:00)
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Reduced rate CHF 11.00
Children 6-15 CHF 4.00
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Quai Perdonnet 25
1800 Vevey
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From Tuesday to Sunday
10:00 to 17:00
Contact us
+41 21 924 41 11
(9:00 - 11:30 / 13:30 - 17:00)
email
Entrance fees
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Address
Quai Perdonnet 25
1800 Vevey
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10:00 to 17:00
Contact us
+41 21 924 41 11
(9:00 - 11:30 / 13:30 - 17:00)
email
Entrance fees
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Address
Quai Perdonnet 25
1800 Vevey
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Opening hours
From Tuesday to Sunday
10:00 to 17:00
Contact us
+41 21 924 41 11
(9:00 - 11:30 / 13:30 - 17:00)
email
Entrance fees
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Address
Quai Perdonnet 25
1800 Vevey
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Container 0
Container
Object
Fondue pot and fondue forks
This pot is used to prepare and serve Swiss cheese fondue and is part of helvetic national pride.
Object
Beaker
This beaker commemorates the centenary of the Abbaye du Cordon Vert et Blanc shooting club in Blonay, Vaud.
Object
Olla podrida
Rather like a braising pan with a handle, this utensil was used to cook 'olla podrida', which literally translates as a medley, but is a Spanish dish of meat and haricot beans.
Object
Coffee roaster
This coffee roaster was used to ‘grill’ coffee beans over a fire.
Object
Pan
Such pans are used either to cook eggs or to make 'poffertjes'.
Object
Steamer
This pan is used for steam cooking.
Object
Pie dish
This utensil was used to make sweet or savoury pies.
Object
Coffee pot
During Ethiopian coffee ceremonies, this pot is used to brew ground, roasted coffee beans over a fire.
Object
Pot for millet beer
This is a ceremonial container from Ngoutchoumi in the Cameroon.
Object
Pot for millet beer
Women of the Fali ethnic group use this cooking pot to prepare millet beer.
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