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From Tuesday to Sunday
10:00 to 17:00
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+41 21 924 41 11
(9:00 - 11:30 / 13:30 - 17:00)
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Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
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Quai Perdonnet 25
1800 Vevey
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From Tuesday to Sunday
10:00 to 17:00
Contact us
+41 21 924 41 11
(9:00 - 11:30 / 13:30 - 17:00)
email
Entrance fees
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Address
Quai Perdonnet 25
1800 Vevey
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From Tuesday to Sunday
10:00 to 17:00
Contact us
+41 21 924 41 11
(9:00 - 11:30 / 13:30 - 17:00)
email
Entrance fees
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Address
Quai Perdonnet 25
1800 Vevey
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Opening hours
From Tuesday to Sunday
10:00 to 17:00
Contact us
+41 21 924 41 11
(9:00 - 11:30 / 13:30 - 17:00)
email
Entrance fees
Adults CHF 13.00
Reduced rate CHF 11.00
Children 6-15 CHF 4.00
Address
Quai Perdonnet 25
1800 Vevey
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Magazine
Where does our food come from?
Fruit and vegetables originate from various places
Magazine
Nestlé culinary competition at EHL
When food research and aspiring chefs come together
Knowledge
Carrot
From yellow to orange, carrots come in a variety of tastes and colours.
Object
Franck demonstration case
This case comes from the Franck factory in Basel, which commenced manufacture for this German trademark in 1884.
Object
Jug
This stoneware jug dates from the 15th century and comes from Siegburg, a German town near Cologne.
Object
Roasting pot
This 1980s clay roasting pot comes from the Peruvian town of Juliaca in the Mantaro Valley, which is known for pottery produced by the Wanka, an ethnic group living in the region.
Magazine
The Nestlé exhibit at the Swiss Pavilion
An interactive and fun journey through the senses
Magazine
You've got to be kidding!
Extreme delicacies
Author / Partner
Manfred Kriener
www.textetage.com
Knowledge
Kangaroo
Kangaroos, real athletes, capable of making leaps over 3 metres high and reaching a speed of 80 km/h
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