The FoodAcademy and the Verrière
- Floor area: 180 m2
- Guest capacity: 30 for a cookery workshop or food tasting / 60 for a conference or event with banquet-style seating / 100 for a standing reception
- Price: CHF 1700.00
- Includes: 1 member of staff (technical assistance, service or kitchen)
- Duration: 4 hours, during the afternoon or evening
Our partner caterers propose a variety of seasonal dishes, whether for a simple aperitif or a full sit-down meal.