The FoodAcademy and the Verrière
The FoodAcademy and the Verrière are ideal for hosting your workshops, culinary demonstrations, conferences or banquets.
Your safety and the safety of our staff is our utmost priority. Hence all our activities have been adapted to the FOPH guidelines. All health and safety precautions in the Museum are to ensure you have a safe visit.
The modular equipment enables the FoodAcademy to welcome between 30 and 100 guests, depending on your preferred layout.
It is also possible to request a cookery workshop organised by the Alimentarium.
The FoodAcademy and the Verrière
- Floor area: 180 m2
- Guest capacity: 30 for a cookery workshop or food tasting / 60 for a conference or event with banquet-style seating / 100 for a standing reception
- Price: CHF 1700.00
- Includes: 1 member of staff (technical assistance, service or kitchen)
- Duration: 4 hours, during the afternoon or evening
Catering service
Our partner caterers propose a variety of seasonal dishes, whether for a simple aperitif or a full sit-down meal.