The Restaurant
Our professional catering team prepare varied, tasty, seasonal dishes to titillate your taste buds and spice up your visit to the Alimentarium.
Try out our Chef’s special, our dish of the day or vegetarian meal from 12:00 to 13:30, Tuesday to Sunday.
Did you know that our Restaurant is open to the public? Reservations for groups of ten or more can be made on 021 924 44 18.
Menu
Chef's special (CHF 19.00)
Steamed blue ling fillet, bisque of Lake Geneva crayfish
Agria potato purée with olive oil
Vegetable fricassee
Asparagus mousse
The Restaurant also proposes
a seasonal dish (CHF 19.00),
a vegetarian meal (CHF 16.00) and
a children’s meal (CHF 13.00),
varying with the weather and the chef’s inspiration!
The Café
This new lounge area is a real invitation to relax. Sit back in a comfortable armchair and enjoy hot drinks, seasonal treats, salads and sweet bites, as well as hot or cold sweet or savoury snacks. The perfect place at any time of day!
With the Shop close by, you can even leaf through - or completely devour - one of the books made readily available for your reading pleasure while enjoying a coffee and a ‘museum-made’ tasty treat.
When the Museum is open, the Café is open too!
The Terrasse
Whenever the weather is fine, why not take a moment to relax on our Terrasse and savour the exceptional Garden and view of Lake Geneva.
The Terrasse is open from 5 May to 30 September 2018. When the weather is fine, enjoy our homemade refreshments served Tuesday to Sunday from noon to 17:00.
