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Pascal Bernardoni

Director of REDD

Pascal Bernardoni’s work has focused on supporting farmers associations and governments to adopt strategies for achieving product quality in the Balkans, the Caucasus, and more recently in Africa and Latin America.

1 articles
©Le Gruyère AOP 2015_1569.png
16.03.2014 Pascal Bernardoni
Labels identifying origin make products more exclusive. Producers of Gruyère cheese joined forces in 1992 – and it’s paid off.
4 min. Be the first to leave a comment
alimentarium magazine
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