Skills to Savour cookery workshop
The Alimentarium restaurant hosts Skills to Savour workshops run by a professional chef, an opportunity for individuals and groups to discover new skills, specialities and recipes which nourish their senses and feed their curiosity. Every afternoon, come along and create specialities based on a monthly theme specially chosen by our chefs. What makes this workshop so unique is that anyone can take part - parents, children, grandparents, individuals, professionals or enthusiasts, you are all invited to join us and let your culinary creativity run wild!
Adults: CHF 30
from 9 years