The United Nations General Assembly has declared 2016 the International Year of Pulses. The UN intends to raise public awareness of the nutritional benefits of pulses, particularly as part of sustainable food production.
A festival of sharing par excellence, Christmas takes different forms depending on the country you are in. The wide array of customs linked to this Christian celebration ranges from the traditional to the astounding.
Nowadays, the colours and textures of a dish are essential elements in terms of its presentation. They contribute towards the visual and tactile sensation of the ingredients, awakening curious taste buds.