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About the Foundation

Manuella Magnin

Culinary Journalist -

10 articles
20.03.2017 Manuella Magnin
These subtly flavoured nuts grow on pili trees, mainly in the Bicol region of the Philippines.
1 min. Be the first to leave a comment
28.02.2017 Manuella Magnin
On 23 November 2016, around thirty hotel management students from the École hôtelière de Lausanne (EHL) took up the challenge of integrating liquid wholegrain cereals developed by the Nestlé Research Center (NRC) into novel recipes.
2 min. Be the first to leave a comment
22.02.2017 Manuella Magnin
What will we be eating tomorrow? The 2016 Paris International Food Innovation Exhibition highlights what food manufacturers are cooking up for us.
2 min. Be the first to leave a comment
12.09.2016 Manuella Magnin
Created in the wake of UNESCO’s inclusion of the ‘gastronomic meal of the French’ on the list of intangible cultural heritage, the ‘International City of Gastronomy’ label is now taking shape.
5 min. Be the first to leave a comment
18.07.2016 Manuella Magnin
Ivalu AcuIvalu Acurio is following in the footsteps of Gastón, her world-famous father. A student at the École hôtelière in Lausanne (EHL), in March 2016 she won the Sandwich World Cup in Paris.
4 min. Be the first to leave a comment
23.05.2016 Manuella Magnin
While the 2015 vanilla harvest in Madagascar, the main producer of this aromatic orchid, is currently worth around $300 per kilogramme, the high price is not indicative of its flavour. Explanations.
5 min. Be the first to leave a comment
alimentarium magazine
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