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What will we be eating tomorrow? Algae? Insects? Pills? What do astronauts eat in space?
Behind every chef there’s an alchemist hiding in the wings. Step into the shoes of these modern-day magicians to explore emulsions, mousses, sorbets and dairy products!
Eating activates and combines all forms of sensory perception. Discover how sensorial experiences and the ensuing culinary pleasure forge our personality.
Where food is concerned, there is no limit to the quest for the right product or a better understanding of elementary physiological mechanisms. What is the ideal shape for a bar of chocolate? How do hunger hormones work? Find the answers here!
Nutrients are the indispensable, essential, vital bricks our bodies need to develop and work. Should we enrich flour, oil or salt with micronutrients to tackle malnutrition? Is it advisable for athletes to take food supplements?
From Peking to New York, via Shanghai, Hong Kong and Istanbul, join this odyssey through street food.
Set off on a trip no travel agent could ever offer you! Swiss specialities, a Mediterranean diet, the pleasures of Madagascan or Oceanic cuisine… Our round-the-world tour of culinary traditions will definitely tickle your taste buds...
A dossier for the curious and ravenous among you! Coffee, granola, ratatouille, Proust’s madeleine, or vegan cuisine: There are tasty treats everywhere, even where we least expect them!
