A pioneering couple
Oil, bread and wine: this is the Mediterranean trio that for millennia has formed the basis of the food eaten by people living in this part of the world. Nobody thought to call it the Mediterranean diet until the last century. The first to do so were the physiologist Ancel Keys, professor at the University of Minnesota (who in 1944 also invented the K Ration – a daily food ration for US soldiers) and his wife, Margaret Haney Keys, biologist at the Mayo Clinic. Pioneers in their field, they went on to revolutionise medical knowledge regarding nutrition. In 1951, the couple participated in a conference of the Food and Agriculture Organisation of the United Nations (FAO) in Italy. They were surprised to discover that, unlike in the United States where half the men aged between 39 and 59 suffered from cardiovascular disease, it was rare in Naples and the surrounding area. Yet nobody knew why.
The good health of rural labourers
Ancel and Margaret Keys soon turned their attention to solving this scientific mystery and conducted a study on labourers from the region of Naples. Clinical analyses quickly showed that the cholesterol rates of these unskilled labourers were markedly lower than those of well-salaried office workers in the United States. The two scientists then realised that there must be a correlation between cholesterol levels and cardiovascular disease. They also had the brilliant insight that the origin of this connection lay in food. This was tantamount to their positing that, in this case, the poor eat more healthily than the rich!
By studying the labourers’ diet, the Keys learned it consisted mostly of vegetables, fruit, bread, pasta, olive oil and wine. Meat was rare, as were animal fats, that is to say, the exact opposite of the so-called Western diet.
An antidote to Western opulence
A series of international studies conducted in the countries bordering on the Mediterranean Sea validated the Keys’ hypothesis and thus furthered the reputation of the Mediterranean diet. In this period of intense research, which also saw the creation of the World Health Organisation (WHO) food pyramid, this diet presented itself as the nutritional and natural antidote to a West whose opulence was making it ill.
Frugality was the keyword
In 1959 Ancel and Margaret Keys wrote Eat Well and Stay Well, a book that became the bible for teaching the world a new dietary philosophy: frugality in abundance. They put this idea into practice themselves relocating in 1963 to the Cilento area, south of Naples: to ancient Elea, cradle of the philosophers Parmenides and Zeno. There, the two scientists fell into step with the fishermen and farmers living on the shores of Mare Nostrum so as to better uncover the secret of their remarkable life expectancy. Successfully so, as by adopting this region’s art of living for 35 years, they prolonged their own lives by some 20 years: Ancel died at 100 in 2004, followed by his wife two years later at the age of 97.