New at the Alimentarium!

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Just like a living being, a museum must also evolve to stay in tune with the times. Hence, the Alimentarium went through a major transformation in 2016, reorganising its content, revamping the permanent exhibition with new scenography, etc.

6 articles

History

The Fork

02.06.2016 Marc de Ferrière le Vayer

The fork is clearly an object that is emblematic of Western culture, with complex origins that blend legends and differing accounts of how it was used.

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At the Museum

The world’s biggest fork is in front of the Alimentarium

01.06.2016 The Alimentarium Team

4 min. Be the first to leave a comment

At the Museum

The Museum collection

31.05.2016 Denis Rohrer

The Alimentarium collection is a true heritage asset, comprising some 10 000 objects relating to all stages of the human diet. They have been acquired, preserved and put on display to bear witness to the history and methods of producing, processing, selling, preparing and consuming our food.

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At the Museum

Travel to the heart of food

31.05.2016 The Alimentarium Team

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At the Museum

A new visual identity for the Alimentarium

30.05.2016 Lukas Wanner

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At the Museum

The Alimentarium embraces a new concept

30.05.2016 Annabelle Peringer

Founded in 1985, the Museum is reinventing itself yet again and now offers information and activities both in the Museum itself as well as worldwide over the internet.

4 min. Be the first to leave a comment

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