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The faces behind food

Precise, demanding, creative… working with food illustrates the quintessence of human expertise. Find out more about the people behind jobs in the food industry, a far cry from prehistoric hunter-gatherers...

7 articles
A herd of goats wandering in the setting sun
19.03.2018 Blandine Guignier
Thierry Chevenet owns one of Europe’s biggest goat farms; his expertise has now attracted the attention of France’s top chefs.
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