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The faces behind food

Precise, demanding, creative… working with food illustrates the quintessence of human expertise. Find out more about the people behind jobs in the food industry, a far cry from prehistoric hunter-gatherers...

7 articles
Si tout ce qui brille n’est pas or, tout ce qui se mange mobilise les cinq sens et naturellement le cerveau.
22.02.2019 Sebastian Dieguez
If there’s one thing neurogastronomy can teach us, it’s that when it comes to food, sometimes it’s better to rack our brains.
3 min. Be the first to leave a comment
En cuisine, contrairement aux apparences, la maladresse n’est pas toujours mauvaise conseillère…
22.01.2019 Jean-Pierre Tutrone
Culinary mistakes aren’t always a disaster and may accidentally result in the creation of new recipes that prove to be a huge success.
10 min. Be the first to leave a comment
Les noisettes du Piémont enrobées de chocolat blanc, au lait ou noir : des pépites à damner tous les chercheurs d’or gourmand…
19.11.2018 William Türler
Tristan Carbonatto is fascinated by the art of making chocolate. He shares his enthusiasm with his team of fifteen employees in his Swiss workshop.
4 min. Be the first to leave a comment
Elie Metchnikoff, découvreur de la phagocytose et pionnier des recherches sur les probiotiques
30.10.2018 Barbara Orland
Ilya Metchnikoff promoted yoghurt as beneficial to health and longevity. Why was that?
5 min. Be the first to leave a comment
agriculture-techno-1.jpg
02.10.2018 Jean-Pierre Tutrone
Technology and concerns for health and the environment are set to bring major changes to jobs in food production. Here’s how.
7 min. Be the first to leave a comment
La cérémonie du thé, une tradition encore vivace
05.06.2018 Robert Gloy
‘Tea masters’ are the ambassadors of good tea. They select the best varieties and combine them with gastronomic dishes.
4 min. Be the first to leave a comment
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