Journalist and project manager at the Geneva-based LargeNetwork agency, Antonio Rosati focuses on topics related to food, luxury products, and economics. Passionate about new technologies, he holds a Master's degree in Communications specialising in semiotics.
Nicolas Godinot is Curator of Natural Sciences and Head of Content at the Alimentarium. Throughout his PhD in Neurosciences and 15 years of multidisciplinary research, his favourite expression has always been... "That’s funny!”
Jean-Pierre Tutrone graduated from the Université de Neuchâtel in vertebrate eco-ethology and plant ecology. He has applied his knowledge to several fields (labwork, databases, creating exhibitions for museums, popularisation of scientific information, etc.). He is particularly interested in the environment, but is also fascinated by a variety of other subjects related to history, science or new technologies.