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168 articles
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20.11.2017 Hannah Schlaepfer
Kombucha, kefir and kvass are gaining popularity worldwide. However, their impact on health has yet to be confirmed.
5 min. Be the first to leave a comment
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13.11.2017 Blandine Guignier
A host of events and festivals exalt these healthy, inexpensive bulbs and their diverse uses. A brief overview...
5 min. Be the first to leave a comment
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07.11.2017 Blandine Guignier
A third of the population living in western countries take food supplements regularly.
6 min. Be the first to leave a comment
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17.10.2017 Olivier Lepiller
Over the past two centuries, major changes in industry have shaken up the food sector, consumer habits and our entire relationship with food.
8 min. Be the first to leave a comment
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25.09.2017 Diana Danko
Nowadays, logos and other schemes promoting plant-based food are springing up everywhere. How can we reconcile our choices with a well-balanced diet?
6 min. Be the first to leave a comment
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06.09.2017 Katell Bosser
The Alimentarium hosted primary school pupils for an activity funded by the Fondation Cleven, as part of the ‘fit4future’ programme.
4 min. Be the first to leave a comment
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22.08.2017 William Türler
Cutting out or cutting down on meat products would have positive effects on our health and the environment. Here’s why.
5 min. Be the first to leave a comment
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16.08.2017 Hannah Rohrlach
Forget the pseudo science and celebrity endorsements, here is how to tell which diets really weigh up.
5 min. Be the first to leave a comment
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15.08.2017 Blandine Guignier
Once the preserve of grandmothers’ cupboards, glass jars are now making a comeback. There are a number of reasons for this revival.
5 min. Be the first to leave a comment
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26.07.2017 Olivier Mottaz
When attempts to eat ‘healthful’, natural food verge on an obsession: How do orthorexics describe their relationship with food?
5 min. Be the first to leave a comment
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26.07.2017 Diana Danko
Taking full advantage of the popularity of barbecues, the pulled-pork trend shows no sign of slowing down. Fast-food outlets have been quick to jump on the bandwagon.
3 min. Be the first to leave a comment
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01.06.2017 Blandine Guignier
At first floppy, then tall and straight, the chef’s hat, or toque, became popular in the 19th century and continues to appeal to chefs as far afield as Japan.
5 min. Be the first to leave a comment
EMAG - Les superaliments, une tendance en plein boom
22.05.2017 Sophie Gaitzsch
Goji berries, chia seeds, kale: Reputed for their beneficial effects, these foodstuffs are proving popular, but do they deliver on their promises?
5 min. Be the first to leave a comment
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05.05.2017 Julien Calligaro
The English startup IntelligentX uses artificial intelligence and user feedback to create new beer recipes.
4 min. Be the first to leave a comment
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03.04.2017 Hannah Rohrlach
Fad diets and questionable nutrition advice are so widespread in the media that we often overlook the best and most basic healthy-eating model.
4 min. Be the first to leave a comment
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Browse our topics on science, history and nutrition. Our contributors take a discerning and witty look at a wide range of food-related subjects.
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alimentarium magazine
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