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Trick or truth?
It seems reasonable to assume that all containers labelled as ‘bio-based’ can be thrown away with our green waste. Sheer fallacy or a good habit?
World flavours
Scientists have now confirmed some of the beneficial properties of saffron, whether used as a dye, perfume, remedy or spice.
Science
An Australian scientist has caused quite a stir among British tea drinkers as he suggests microwaving a cup of tea to extract all the polyphenols.
Trends
‘Tea masters’ are the ambassadors of good tea. They select the best varieties and combine them with gastronomic dishes.
Trends
High in antioxidants, popcorn has risen from a cinema snack to a gourmet indulgence.
Science
The salt in our supermarkets now comes from far and wide, but whether pink, blue or black, it is no ‘healthier’ than traditional white salt.
History
Pomegranates accompanied humans as they travelled across the globe, gaining a reputation as a highly appreciated foodstuff and an effective remedy. A short history of a fruity companion.
Gastronomy
Thierry Chevenet owns one of Europe’s biggest goat farms; his expertise has now attracted the attention of France’s top chefs.
Trends
Stevia was first marketed as a sweetener a few years ago and has since become the in thing. However, there is some debate about its health benefits.
Nutrition
When it comes to ‘healthy’ eating, almost every dietitian, nutritionist and doctor uses the words ‘balanced’ and ‘moderation’.
Society
A review of tips and tricks from around the world to re-use peelings, recycle leftovers and reduce packaging
Nutrition
Consuming large quantities of sugar is bad for us. Health authorities are seeking ways to reduce consumption of sugar. Here’s how.
Science
Kombucha, kefir and kvass are gaining popularity worldwide. However, their impact on health has yet to be confirmed.
History
A host of events and festivals exalt these healthy, inexpensive bulbs and their diverse uses. A brief overview...
Trends
A third of the population living in western countries take food supplements regularly.
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Browse our topics on science, history and nutrition. Our contributors take a discerning and witty look at a wide range of food-related subjects.
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