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Science
Cocoa beans have been consumed for over 3,000 years. Chocolate production today is a complex process, as is the pleasurable experience of eating it.
Science
Babies develop a sense of self through their enjoyment of food.
Science
It’s a scientific fact: a chocolate bar needs to have just the right shape for the flavour to be optimally released.
Science
The body is capable of making nuanced distinctions between nutritious and harmful substances. Our taste receptors, located in different parts of the body, aren’t easy to fool.
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Browse our topics on science, history and nutrition. Our contributors take a discerning and witty look at a wide range of food-related subjects.
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