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39 articles
Si tout ce qui brille n’est pas or, tout ce qui se mange mobilise les cinq sens et naturellement le cerveau.
22.02.2019 Sebastian Dieguez
If there’s one thing neurogastronomy can teach us, it’s that when it comes to food, sometimes it’s better to rack our brains.
3 min. Be the first to leave a comment
Elie Metchnikoff, découvreur de la phagocytose et pionnier des recherches sur les probiotiques
30.10.2018 Barbara Orland
Ilya Metchnikoff promoted yoghurt as beneficial to health and longevity. Why was that?
5 min. Be the first to leave a comment
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11.06.2018 Sylvain Menétrey
An Australian scientist has caused quite a stir among British tea drinkers as he suggests microwaving a cup of tea to extract all the polyphenols.
3 min. Be the first to leave a comment
Cristaux de sel sur les rives d’un lac iranien
07.05.2018 Stéphanie de Roguin
The salt in our supermarkets now comes from far and wide, but whether pink, blue or black, it is no ‘healthier’ than traditional white salt.
4 min. 1 comment
Is eating everything in moderation sound nutritional advice?
26.02.2018 Hannah Rohrlach
When it comes to ‘healthy’ eating, almost every dietitian, nutritionist and doctor uses the words ‘balanced’ and ‘moderation’.
6 min. Be the first to leave a comment
White or brown: A cube of sheer sweetness to be consumed in moderation
12.01.2018 William Türler
Consuming large quantities of sugar is bad for us. Health authorities are seeking ways to reduce consumption of sugar. Here’s how.
4 min. Be the first to leave a comment
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20.11.2017 Hannah Schlaepfer
Kombucha, kefir and kvass are gaining popularity worldwide. However, their impact on health has yet to be confirmed.
5 min. Be the first to leave a comment
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25.09.2017 Diana Danko
Nowadays, logos and other schemes promoting plant-based food are springing up everywhere. How can we reconcile our choices with a well-balanced diet?
6 min. Be the first to leave a comment
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16.08.2017 Hannah Rohrlach
Forget the pseudo science and celebrity endorsements, here is how to tell which diets really weigh up.
5 min. Be the first to leave a comment
EMAG - Les superaliments, une tendance en plein boom
22.05.2017 Sophie Gaitzsch
Goji berries, chia seeds, kale: Reputed for their beneficial effects, these foodstuffs are proving popular, but do they deliver on their promises?
5 min. Be the first to leave a comment
EMAG - Orge
05.05.2017 Julien Calligaro
The English startup IntelligentX uses artificial intelligence and user feedback to create new beer recipes.
4 min. Be the first to leave a comment
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03.04.2017 Hannah Rohrlach
Fad diets and questionable nutrition advice are so widespread in the media that we often overlook the best and most basic healthy-eating model.
4 min. 14 comments
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03.04.2017 Hannah Rohrlach
Mediterranean and Okinawan diets have been hailed the best of the best, and interestingly share a key nutritional feature with the increasingly popular vegetarian and vegan diets.
4 min. Be the first to leave a comment
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06.10.2016 Diana Danko
Already explored by space probes and robots, Mars could welcome human beings in the not so distant future.
8 min. Be the first to leave a comment
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