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9 articles
Dans La Traversée de Paris, Louis de Funès incarne un boucher avide et dénué de scupules. ©DR
21.05.2019 Emilie Boré
On screen, butchers are ambivalent characters. Associated with death and nourishment, they incite both fear and fascination. The cold chamber awaits…
7 min. Be the first to leave a comment
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22.04.2015 Olivier Mottaz
Depending on one’s view, the theme of nursing can arouse affection or be unsettling. How did artists from different periods of history choose to present it?
3 min. Be the first to leave a comment
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27.11.2014 Veeranganakumari Solanki

India is a country with diverse cultures, cuisines and eating habits. These habits factor into diverse issues created by social situations associated with migration, urbanisation and farming. Four Indian artists’ works deconstruct and explore the satiation of India’s population in various strata of society.

4 min. Be the first to leave a comment
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02.05.2014 Andreas Kohli

Designer Marije Vogelzang works with food. She does not create new products, but unusual eating situations.

5 min. Be the first to leave a comment
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26.02.2014 Andreas Kohli

A passion for cooking and eating can be a great way to get to know people and learn their stories. Photographer Sylvan Müller presents such encounters in his work. Extensive research is necessary to ensure that the aesthetics are just right, the stories come to life and the books have bestseller potential.

5 min. Be the first to leave a comment
©Katharina Lütscher_portrait_kl_02.png
17.04.2014 Andreas Kohli

Photographs that recall seventeenth-century oil paintings – in Katharina Lütscher’s work, food regains its original beauty.

4 min. Be the first to leave a comment
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04.03.2014 Mona Gandhi
“Khanabadosh” is the Persian word for people who carry their homes with them. A Bombay art project of the same name aims to promote a similar unity between nutrition and aesthetic practice. Every month Mona Gandhi organises a meal of uncooked food – and challenges her guests’ attitudes and assumptions.
5 min. Be the first to leave a comment
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29.01.2014 Vera Franke
Table settings made of hair and wool or a meal themed as a journey through time: students at Zurich University of the Arts are experimenting with culinary situations and projects that are kooky and refreshing.
5 min. Be the first to leave a comment
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