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70 articles
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16.06.2021
Farming animals for food generally involves slaughtering them. In terms of anthropology, this is by no means insignificant…
5 min. Be the first to leave a comment
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16.06.2021
As consumer society has developed, it has become apparent that it is possible to exercise political influence through consumer behaviour...
4 min. Be the first to leave a comment
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16.06.2021
Our food does not simply tend to our biological needs. It is also a marker of our identity, a symbol of belonging…
4 min. Be the first to leave a comment
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16.06.2021
Switzerland has built its national identity around depictions of animal husbandry and herders in high mountain pastures…
4 min. Be the first to leave a comment
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07.06.2021
Today’s scientists agree that modern societies’ consumption of meat is a cause for concern for the environment and for consumer health...
3 min. Be the first to leave a comment
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27.05.2021 Jelena Ristic
The Animal Liberation Front, Allies for Liberation, and Animal Rebellion are just some of the resistance movements that call for action to end the exploitation of animals...
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26.05.2021 Jelena Ristic
The word ‘vegan’ is a recent invention. However, many people have refrained from eating animal products, since the dawn of humankind…
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25.01.2021 Estelle Trisconi
Everything was in place for a perfect evening. The lakeside hotel, the meal, the chance to meet new people...
10 min. Be the first to leave a comment
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22.01.2021 Marlise Schläpfer Heilmann
Mum takes his little brother by the hand as he, the elder one, tries to keep up with Dad. They’ll soon be at the Camenzinds’...
3 min. Be the first to leave a comment
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25.01.2021 Emmanuelle Ryser
I have to get to the other side. I know I do. I keep telling myself that, over and over again, but I don’t think I can...
7 min. Be the first to leave a comment
Nettles may sting, but they are also very tasty!
03.03.2020 Hannah Rohrlach
When you know what to look for, food is everywhere
4 min. Be the first to leave a comment
Je suis célèbre et consommée dans le monde entier, je suis le ‘légume’ préféré des enfants et le plaisir coupable de nombreux adultes, je suis dorée et longiligne, je suis, je suis… ?
06.12.2019 Yann Bernardinelli
Their worldwide success niggles the Belgians, doctors, and gastronomists
5 min. Be the first to leave a comment
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29.07.2019 Olivier Mottaz

With his feet firmly in the soil and his head in the clouds, this curious Protestant hedonist sculpts high-quality wines.

7 min. Be the first to leave a comment
Larger than life : un ancien cep du domaine de Seppeltsfield sur fond de ciel étoilé. ©Seppeltsfield
18.07.2019 Hannah Rohrlach
Located in one of Australia’s prized wine regions, Seppeltsfield has an offering like no other: the chance to taste century-old, single-origin wine.
6 min. Be the first to leave a comment
Une profession en lien avec la santé publique. Ici : inspecteurs fédéraux examinant des carcasses, États-Unis, 1910. ©Shutterstock/Everett Historical
25.06.2019 Robert Gloy

Young Swiss people are showing no interest in this skilled trade. To restore their image, butchers are focusing on proximity and tasty recipes.

6 min. Be the first to leave a comment
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Browse our topics on science, history and nutrition. Our contributors take a discerning and witty look at a wide range of food-related subjects.
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