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27 articles
Larger than life : un ancien cep du domaine de Seppeltsfield sur fond de ciel étoilé. ©Seppeltsfield
18.07.2019 Hannah Rohrlach
Located in one of Australia’s prized wine regions, Seppeltsfield has an offering like no other: the chance to taste century-old, single-origin wine.
6 min. Be the first to leave a comment
En cuisine, contrairement aux apparences, la maladresse n’est pas toujours mauvaise conseillère…
22.01.2019 Jean-Pierre Tutrone
Culinary mistakes aren’t always a disaster and may accidentally result in the creation of new recipes that prove to be a huge success.
10 min. Be the first to leave a comment
La grenade, une fête pour les yeux et les papilles
16.04.2018 Diana Danko
Pomegranates accompanied humans as they travelled across the globe, gaining a reputation as a highly appreciated foodstuff and an effective remedy. A short history of a fruity companion.
5 min. 1 comment
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13.11.2017 Blandine Guignier
A host of events and festivals exalt these healthy, inexpensive bulbs and their diverse uses. A brief overview...
5 min. 1 comment
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06.09.2017 Katell Bosser
The Alimentarium hosted primary school pupils for an activity funded by the Fondation Cleven, as part of the ‘fit4future’ programme.
4 min. Be the first to leave a comment
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01.06.2017 Blandine Guignier
At first floppy, then tall and straight, the chef’s hat, or toque, became popular in the 19th century and continues to appeal to chefs as far afield as Japan.
5 min. Be the first to leave a comment
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23.03.2017 Céline Bilardo
Online courses are changing access to knowledge, bringing it within the reach of a wide audience. Pierre Dillenbourg explains the challenges this revolutionary innovation faces.
8 min. 2 comments
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21.11.2016 Diana Danko
In our collective imagination, brightly coloured, spicy or even fiery chilli peppers evoke faraway lands and their exotic flavours. They have been incorporated so well into so many culinary traditions that it is far from easy to guess their origin. Thailand? Mexico? Cameroon? Or perhaps India?
5 min. Be the first to leave a comment
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03.10.2016 Annabelle Peringer
Once a month, from June to October, the Alimentarium’s 'Garden plot to gourmet palate' workshop invites you to explore the flavours of its garden.
4 min. Be the first to leave a comment
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30.05.2016 Annabelle Peringer
Founded in 1985, the Museum is reinventing itself yet again and now offers information and activities both in the Museum itself as well as worldwide over the internet.
4 min. Be the first to leave a comment
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02.06.2016 Marc de Ferrière le Vayer
The fork is clearly an object that is emblematic of Western culture, with complex origins that blend legends and differing accounts of how it was used.
5 min. Be the first to leave a comment
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31.05.2016 Denis Rohrer
The Alimentarium collection is a true heritage asset, comprising some 10 000 objects relating to all stages of the human diet. They have been acquired, preserved and put on display to bear witness to the history and methods of producing, processing, selling, preparing and consuming our food.
5 min. Be the first to leave a comment
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