Sorry, you need to enable JavaScript to visit this website.
About the Foundation
Home : Magazine : Articles

[13 categories] [29 articles] Filter

29 articles
christophe-schenk-header-magazine.jpg
29.07.2019 Olivier Mottaz

With his feet firmly in the soil and his head in the clouds, this curious Protestant hedonist sculpts high-quality wines.

7 min. Be the first to leave a comment
Une profession en lien avec la santé publique. Ici : inspecteurs fédéraux examinant des carcasses, États-Unis, 1910. ©Shutterstock/Everett Historical
25.06.2019 Robert Gloy

Young Swiss people are showing no interest in this skilled trade. To restore their image, butchers are focusing on proximity and tasty recipes.

6 min. Be the first to leave a comment
Is plastic food wrapping excessive?
24.01.2018 Diana Danko
A review of tips and tricks from around the world to re-use peelings, recycle leftovers and reduce packaging
5 min. Be the first to leave a comment
EMAG_D1J_top_GettyImages-587482320.jpeg
17.10.2017 Olivier Lepiller
Over the past two centuries, major changes in industry have shaken up the food sector, consumer habits and our entire relationship with food.
8 min. Be the first to leave a comment
EMAG_vegetarien_shutterstock_419157667_TOP.jpg
22.08.2017 William Türler
Cutting out or cutting down on meat products would have positive effects on our health and the environment. Here’s why.
5 min. Be the first to leave a comment
EMAG_shutterstock_503411389_top.jpg
26.07.2017 Olivier Mottaz
When attempts to eat ‘healthful’, natural food verge on an obsession: How do orthorexics describe their relationship with food?
5 min. Be the first to leave a comment
Mythes alimentaires reseaux sociaux
25.04.2017 Robert Gloy
Food blogs, celebrities and scientists all give advice on healthy diets. It is becoming more and more difficult for consumers to keep track.
6 min. Be the first to leave a comment
EMAG_14_RH000548_TOP.jpg
10.01.2017 Diana Danko
During the 1990s, Philippe Geslin further expanded anthropotechnology, a social science research discipline that endeavours to resolve problems raised by the transfer of technologies to an environment for which they were not originally intended.
8 min. Be the first to leave a comment
©iStock_Pamela Moore_000004821146.png
22.12.2015 Manuella Magnin
A festival of sharing par excellence, Christmas takes different forms depending on the country you are in. The wide array of customs linked to this Christian celebration ranges from the traditional to the astounding.
4 min. Be the first to leave a comment
©GettyImages_Charles Traior Jr._Miami Herald_112841130_master.png
09.04.2015 Colin Rogers
Eating for a living: it sounds like the ideal job. But do you have what it takes to be a professional ‘gurgitator’? And more to the point, would you want to?
4 min. Be the first to leave a comment
©La vie est un long fleuve tranquille d’Étienne Chatiliez(1998).  D.R..png
14.04.2015 Emilie Boré
The portrayal of appetite, whether voracious or feeble, is often used as a metaphorical resource to create dramatic tension in films.
4 min. Be the first to leave a comment
©Andreas Kohli_dscn0266.png
15.11.2014 Andreas Kohli

In the Indian city of Delhi, the Sikh community serves thousands of free meals a day.

4 min. Be the first to leave a comment
©Giorgio Pesce Atelier Poisson_eating-costs-the-rich-less-pictos_3.png
15.11.2014 Annika Gil
In Mali, a home-cooked meal costs just USD 0.17, compared to USD 5.5 in the USA. However, the African cook spends nearly half of his or her income on food, whereas the American spends just 6.6%. On the other hand, the African's meal will be higher in fibre and complex carbohydrates and lower in fats than the American's meal.
5 min. Be the first to leave a comment
topics
Topics
Browse our topics on science, history and nutrition. Our contributors take a discerning and witty look at a wide range of food-related subjects.
03-img_apic_20140813_114229-thumb3.png
topics
6 articles
shutterstock_291445322.png
topics
7 articles
Manger vice ou vertu Gluten free
topics
17 articles
Dossier_Alimentarium_interactive_museum_NicolasJutzi.png
topics
6 articles
emag4_d1c_GettyImages-513899505.png
topics
8 articles
aliment-a-un-visage-chocolat.jpg
topics
7 articles
GettyImages-173929927.png
topics
3 articles
cover_food_fortification_01.png
topics
3 articles
iStock_000078535179_Large.png
topics
3 articles
shutterstock_140930638.png
topics
5 articles
lkskr_8.png
topics
6 articles
Yun-Long-Song_title_01_0.png
topics
3 articles
10_st_josephs.png
topics
5 articles
GettyImages-154685527.png
topics
7 articles
stnmtz_20131015_33422_0.png
topics
7 articles
food_flags_copyright_nathalie_boog.jpg
topics
12 articles
_03c2807_0.png
topics
7 articles
EMAG4_D2E_4_Famille-au-cimetière-A_©-Laurange--Marie-Ange-Unbekandt.png
topics
5 articles
future_04_0.png
topics
5 articles
alimentarium magazine
Our monthly newsletter keeps you up-to-date so you can be the first to discover our latest articles and videos. Explore, learn and join in!
subscribe now