Embark on an educational and interactive gourmet journey around the world of food and nutrition, with numerous layover activities to choose from.
As a place of learning and exchange, the Food Museum cooks up a daily menu of activities linked with food and nutrition. Find the full buffet here to help you choose!
Dip into the world of food and nutrition at the Alimentarium and take an in-depth look into specific themes, peruse objects from our collection and dive into fascinating magazine articles, wherever you may be.
The Alimentarium Academy is designed for teachers, pupils from 8 to 16 years old and their parents. Teaching material, educational games and videos prepared by experts make learning about food and nutrition fun and engaging!
The Alimentarium prides its team, its select partners, its unusual history and firmly established mission which have helped it become a unique place of learning and an international emblem.
Feed your curiosity
What's new and more
Beyond Bratwurst. A History of Food in Germany, Ursula Heinzelmann, 2014
L'alimentation au Moyen Age, Yann Morel, 2017
What if you could take a smell selfie, a smelfie?
Nutrition for a Better Life, Peter Brabeck-Letmathe, 2016
The Nordic Cookbook, Magnus Nilsson, 2015
BUGS the film. Will eating insects save our earth?
By Andreas Johnsen 2016
Des insectes au menu ?
Vincent Albouy et Jean-Michel Chardigny, 2016
Urban Foodways and Communication, 2016
Ethnographic Studies in Intangible Cultural Food Heritages Around the World
Skills to Savour cookery workshop for schools
Individual Family Groups View the comprehensive offer
From Tuesday to Sunday:
10:00 - 18:00
Children 0-5 years of age
Children 6-16 years of age
View the comprehensive offer
Quai Perdonnet 25
Case Postale 13
+41 021 924 41 11